Get ready to ride a wave of flavour as Dhuaan undergoes a delicious transformation starting July 11. Known for its ever-evolving menus and immersive dining experiences, Dhuaan is set to turn up the heat with a brand-new theme — one that’s bold, tropical, and bursting with coastal charm.

Imagine the heady aroma of mustard seeds tempering in coconut oil, the bright tang of tamarind, the kick of chillies balanced with cool yogurt, and the unmistakable warmth of curries slow-cooked in clay pots. The coastal-inspired menu will feature a medley of seafood, tropical fruits, smoky grills, and comforting regional favourites — all plated with a modern twist.

Whether you're here for a laid-back lunch or a spirited evening with cocktails and conversations, the vibe will be fresh, flavourful, and fun. Think Curry Leaf Sole, Coconut Stew & Appam, Kokum Curry & Gunpowder dosa, Podi Chicken and so much more. Try the Filter coffee cheesecake and Filter coffee tiramisu. Isn’t that exciting?

This limited-time transformation is your chance to explore a vibrant new flavourscape that’s bold, zesty, and deeply rooted in coastal culinary traditions — all with Dhuaan’s signature smoky flair.

So come hungry, come curious — and let Dhuaan’s Coastal Soirée carry you away.

When: 11th - 31st July